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Dec 20, 2023
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'Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. Food energy (per serving): Chicken: 107 kcal; Pork: 342 kcal; Beef: 349 kcal; Main ingredients: Meat (beef, chicken, pork), seafood, or vegetables; soy sauce, vinegar, cooking oil, garlic, black peppercorn, bay leaf Place of origin: Philippines Associated national cuisine: Filipino cuisine Course: Main course Similar dishes: paksiw, kinilaw, estufao Serving temperature: Hot Thank you for Watching guys! Please don’t forget to SUBSCRIBES! Thank you ABC news and to Mr. @Gordon Ramsay for feauturing our Famous Adobo! Very much appreciated! Your avid Fan here! I love your Show! Thank you again! From the bottom of my heart!See also:
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