'So Easy to Preserve: The pressure canning process'

02:03 Apr 19, 2021 1 1

'These videos are provided as promotional samples only. To order the So Easy to Preserve book or companion demonstrations on DVD, please visit www.setp.uga.edu.  Pressure canning is the only recommended method for canning low acid foods such as vegetables, meat, poultry and seafood.  This information covers most of the basic steps in managing the pressure canning process, including venting air out of the pressure canner before it is brought to pressure.  If you are an individual with a disability who may require assistance or accommodation in order to participate in or receive the benefit of a service, program, or activity of UGA, or if you desire more information, please contact us.  An Equal Opportunity, Affirmative Action, Veteran, Disability Institution' 

Tags: University of Georgia , College of Agricultural and Environmental Sciences , UGA Extension , UGA Extension Georgia Cooperative Extension

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