'In February of 2012, Val and Los Angeles food personality Eddie Lin prepared a Caribbean stew and \"wings\" using an iguana from Exotic Meat Market; we step you through the process in this blast from the past - enjoy! Check out the Eddie Lin\'s website at http://www.deependdining.com/ Follow Exotic Meat Market on Twitter at @deependdining Check out the Exotic Meat Market\'s website at http://www.exoticmeatmarkets.com/ Follow Exotic Meat Market on Twitter at @ExoticMeat Enjoy the Trippy Food blog article at http://www.trippyfood.com/2012/02/27/night-of-the-iguana/ Follow Trippy Food on Twitter at http://www.twitter.com/TrippyFood Follow us on Instagram at http://www.instagram.com/Val_TrippyFood https://www.facebook.com/pages/Trippy-Food/288297917528 Intro: \"Running Fanfare\" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Soundtrack Music: \"Fig Leaf Times Two\" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Outro Music: \"Upbeat Forever\" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/'
Tags: Cooking , caribbean , stew , Reptile , iguana , bizarre food , Valentino Herrera , Trippy Food , Kamikaze Kitchen , Yuca , tree chicken , Exotic meat market , Eddie Lin , Deep End Dining
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