'*For Subtitles, please turn on Closed Captions (CC) and choose your preferred language! This video show you how to cured salmon aka gravadlax. This is one of Sweden’s most famous dishes but it is also popular world wide. Cured salmon tastes quite similar to smoked salmon, but is much easier to prepare and for less than half the cost. It is great to serve as appetizers at parties. If you’re looking for variety to serve salmon, give this quick and easy recipe a try! Ingredients: Salmon, half a fillet 1/2 cup sea salt 3 tablespoons brown sugar (or white sugar) Zest of one lemon One tablespoon mixture of black and white cracked peppercorns. Sauces: Mustard and Dill sauce Cream Cheese and Dill Sauce Music: Youtube Audio Library - Dancing Star, Just Stay, Till Death Parts Us Equipment I use: Canon VIXIA HF R700 Full HD Camcorder https://amzn.to/2Z1xQZR Storage for video file: Maxone 1 TB USB Mobile Hard Dish: https://amzn.to/3oevTFb Disclosure: As an Amazon Associate we may get a small commissions from qualifying purchases made from the affiliate links on this page. We are not responsible for the products that you might purchase through these links. You will not be charged any extra fees using our links. We do appreciate any purchases that you make through our affiliate links, as it will help our channel to continue providing you with quality videos. #Gravlax #Gravadlax #Appetizer #HolidaysFood #Lox #Charcuterie #saltedSalmon #CuredSalmon'
Tags: christmas , smoked salmon , Party appetizer , gravad lax , famous Swedish Food , Famous Norwegian Food , Homemade lox , CuredFish
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