'Tequeños (Cheese sticks) the BEST Party Food | Eating with Andy'

'Tequeños (cheese sticks) are an absolute classic in Peruvian celebrations. No party is complete without them. Fried until crispy golden with a cheesy centre, served with a creamy guacamole dip which make them irresistible. They’re the perfect finger food and so easy to make!   INGREDIENTS (25 tequeños) Wonton wrappers (1 pack with 25 wrappers)  100g Mozzarella  100g Paneer  50g Danish Fetta  Vegetable oil, for frying  Guacamole Dip: 2 small avocados 1 lime, juiced 1 tsp yellow chilli paste (optional) 1 tbsp mayo ½ small red onion, finely chopped Olive oil, drizzle Salt/pepper, to taste  SUBSCRIBE TO MY CHANNEL ► https://bit.ly/2NP7XXo  FOLLOW MY FOODIE JOURNEY     ►Instagram: https://www.instagram.com/eating.with.andy     ►Facebook: https://www.facebook.com/eating.with.andy  Music by LiQWYD: https://soundcloud.com/liqwyd Joakim Karud: http://youtube.com/joakimkarud Ikson: http://www.youtube.com/channel/UCyB3YiRU9OXJgIkRi-Z3wEA  #eatingwithandy #bestpartyfood #easypartyfood' 

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