'Tequeños (cheese sticks) are an absolute classic in Peruvian celebrations. No party is complete without them. Fried until crispy golden with a cheesy centre, served with a creamy guacamole dip which make them irresistible. They’re the perfect finger food and so easy to make! INGREDIENTS (25 tequeños) Wonton wrappers (1 pack with 25 wrappers) 100g Mozzarella 100g Paneer 50g Danish Fetta Vegetable oil, for frying Guacamole Dip: 2 small avocados 1 lime, juiced 1 tsp yellow chilli paste (optional) 1 tbsp mayo ½ small red onion, finely chopped Olive oil, drizzle Salt/pepper, to taste SUBSCRIBE TO MY CHANNEL ► https://bit.ly/2NP7XXo FOLLOW MY FOODIE JOURNEY ►Instagram: https://www.instagram.com/eating.with.andy ►Facebook: https://www.facebook.com/eating.with.andy Music by LiQWYD: https://soundcloud.com/liqwyd Joakim Karud: http://youtube.com/joakimkarud Ikson: http://www.youtube.com/channel/UCyB3YiRU9OXJgIkRi-Z3wEA #eatingwithandy #bestpartyfood #easypartyfood'
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