'Looking for a really impressive and grown up party food? Soft and fluffy steamed mini bao buns filled with crispy Korean chicken are the answer! Everyone raves about them when I make them. Full Korean Chicken Bao Recipe is available on our site: https://www.kitchensanctuary.com/korean-chicken-bao/ Ingredients: Bao Buns: 3 3/4 cups (450g) plain (all purpose) flour 2 tbsp caster sugar ½ tsp salt 2 tsp (equivalent to one packet or 7g) instant dried yeast 3 tbsp whole milk 3/4 cup + 2tbsp (210ml altogether) warm water 3 tbsp unsalted butter very soft 1 tbsp olive oil Chicken and marinade: 4 chicken breasts sliced into bite-size chunks 1 cup (240ml) buttermilk 1/2 tsp salt 1/4 tsp white pepper 1/4 tsp garlic salt Crispy Coating: 1 1/2 cups (180g) plain (all-purpose) flour 1 tsp salt 1 tsp ground black pepper 1/2 tsp garlic salt ½ tsp celery salt 1 tsp dried thyme 1 tsp paprika 1 tsp baking powder 1 tsp chilli flakes vegetable oil for deep frying at least 1 litre/four cups Korean Sauce: 2 tbsp gochujang paste 2 tbsp honey 4 tbsp brown sugar 4 tbsp soy sauce 2 cloves garlic peeled and minced 2 tsp minced ginger 1 tbsp vegetable oil 1 tbsp sesame oil To Serve: 1 small red onion thinly sliced 1/4 cucumber chopped into small pieces Small bunch of fresh coriander cilantro, roughly chopped 2 tsp black and white sesame seeds #Koreanfood #recipes# partyfood'
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