'Chef Cheng Leads CIA Trip to China'

'CIA bachelor\'s degree students on their Food, Wine, & (Agri)Culture Trip to China benefit from the expert guidance of trip leader and Chengdu-native, CIA Chef-Instructor Shirley Cheng. Bachelor\'s degree student Leah Pfeiffer shares what it was like to go on the trip with this Cuisines of Asia chef.' 

Tags: Food , China , Travel , culinary , STUDY ABROAD , culinary school , culinary college , college trip , Shirley Cheng

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