'Field to Fork: \"What to Know about Food Labels, Ingredients and Allergens\"'

01:04:34 Jun 23, 2023 0 1

'Field to Fork webinar series - 10th presentation: Julie Garden-Robinson, Ph.D., R.D., L.R.D.,  Professor and Food and Nutrition Specialist, Dept. of Health, Nutrition, and Exercise Sciences, NDSU Extension Service  and Clifford Hall, Ph.D., Professor, Plant Sciences, NDSU discuss \"What to Know about Food Labels, Ingredients and Allergens.\"' 

Tags: NDSU , NDSU Extension

• bodybuilding
• fish
• pet
• homemade
• ide
• 17
• villag
• sin
• măng khô
• Homestead

comments

Post