'Calling all children and families to join this fantastic feast of foodie tales to celebrate Bucks Food Revolution. How many stories can you think of that include food? Charlie and the Chocolate Factory, Hansel and Gretel or James and the Giant Peach…..when you think about it there is a lot! Lead by storyteller Terrie Howey (Red Phoenix), this food themed storytelling workshop for those primarily 5-12 years old explores scrumptious stories and culinary capers encouraging participants think about their connection with food and create their own foodie fables to share. Storyteller: Terrie Howey has been a professional storyteller since 2004 and has performed and facilitated workshops around the world. In 2019 she published Buckinghamshire Folk Tales (The History Press) and is just about to complete her PhD in \"storytelling and heritage impacting sense of place in Milton Keynes\". This workshop formed part of the collection of sessions for the Bucks Food Revolution! online event that took place on the 21st & 22nd November 2020. A program of exciting and unusual events exploring our relationship with food, from foraging berries in the outdoors, to waste-saving tips and recipes, to a deep dive into how we can work together to protect nature and our planet. We heard from local experts and enthusiasts on growing food, understanding how what you eat affects your health and well-being; as well as discussing the pitfalls of food waste and how to avoid them at home - there is even a food themed story-time session for kids! We are grateful to all those who helped Feedback Global\'s Food Citizens project to deliver this event.'
Tags: Food , Stories , children , story , storyteller , storytelling , foodwaste , Red Phoenix , Buckinghamshire , foodtales , bucks food revoltuion , feedback global , food citizens
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