'Margherita Pastry Ring Cooking and prep time: 25-30 minutes Serves 5-6 INGREDIENTS 1 puff pastry roll 1 cup cheese(mixture of mozarella & cheddar) 1/4 cup tomato purée 1 tbsp dried oregano 1 egg METHOD - roll out the pastry roll - using pizza cutter make strip cuts (2” wide) upto the middle of the pastry - add the tomato purée to the half uncut side and spread all around - sprinkle the cheese on top of the tomato puree and sprinkle on the dried oregano leaving some behind to sprinkle ontop - starting from the filled side off the pastry begin to roll over the pastry all the way to the end and you will have a long log roll with cut strips showing on top - take the edges, slowly bring together forming a ring and push in together to join the edges all around. Pinch the pastry all around at the joining part so it doesn’t come away - whisk the egg in a bowl and brush all over the pastry - sprinkle on the dried oregano and place into a baking tray with the baking sheet - pre heat the oven to gas 7, 300° and place on the middle shelf and cook for 15 minutes or until they are goldish brown (oven times may vary) - once it is cooked, remove from the oven and allow to slightly cool down before serving - Your Margherita Pastry Ring is ready to be served. Serve with salad and any dip of your choice. Enjoy!'
Tags: puffpastry , pastryrecipes , pizzapastry , kidslunchmenu , teatimerecipes , margheritapastry , pastryring , pizzaring , cheeseandtomatopastry , cheeseandtomato , cheeseypastry , ramadhanrecipes , tearandsharerecipes
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