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Apr 30, 2023
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'Is MSG as unhealthy as some headlines claim? Why do onions make you cry? Why are there closed pistachio nuts in our packs? And why is parmesan cheese so expensive? Unravelling the mystery behind many of the foods that we eat, UK foodies Kate Quilton, Matt Tebutt, James Watt and Martin Dickie are on a mission to reveal the industry secrets behind our favourite produce, and just how our everyday foods are really made.'
Tags: Cooking , Food , television , food tv , sky tv
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