'Does GREEN TEA actually helps in FAT LOSS? | ग्रीन टी पीने के फायदे'

'Does GREEN TEA actually helps in FAT LOSS? | ग्रीन टी पीने के फायदे'
07:18 Apr 10, 2023
'Buy some awesome workout wear http://www.fjunction.com  Find us on Facebook https://www.facebook.com/FitJunc/  Find us on Twitter https://twitter.com/fitjunc ----------------------------------------------------------------------------------------------------------- Calculate your daily caloric needs  https://www.youtube.com/watch?v=U77Lfw6UCT0  Sample 2500 calorie meal plan https://www.youtube.com/watch?v=0A_HhzHD1ZU&t=2s  Sample 2500 calorie vegetarian meal plan https://www.youtube.com/watch?v=Hw87HAGZ-tU&t=3s _______________________________________________________________ Green tea is the healthiest beverage on the planet. It is loaded with antioxidants and nutrients that have powerful effects on the body. This includes improved brain function, fat loss, a lower risk of cancer and many other incredible benefits. Here are health benefits of green tea that have been confirmed in human research studies.  - Weight Loss. Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories. - Diabetes. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage. - Heart Disease. Scientists think, green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks. - Esophageal Cancer. It can reduce the risk of esophageal cancer, but it is also widely thought to kill cancer cells in general without damaging the healthy tissue around them. - Cholesterol. Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol. - Alzheimer’s and Parkinson’s. It is said to delay the deterioration caused by Alzheimer’s and Parkinson’s. Studies carried out on mice showed that green tea protected brain cells from dying and restored damaged brain cells.' 

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