'I teamed up with Girlie Foodie Welsh and Boomerang Productions to create a series of films featuring my go recipes for the Ultimate Christmas Party. I would suggest that you make at least a double quantity of these little sausages, whenever I make them they usually go so quick I can\'t get hold of even one! https://www.katiehomecook.co.uk/sticky-mini-sausages ➡️Instagram: http://www.instagram.com/katiedavies85 ➡️Twitter: https://mobile.twitter.com/katie_davies85_ ➡️Facebook: https://www.facebook.com/katiehomecook/ Ingredients: 1 pack of good quality chipolatas 2 tbsp) runny honey 3 tbsp hoisin sauce Sesame seeds Method: 1. Preheat the oven to 190C/fan 170C. 2. Place the honey, hoisin sauce, and sesame seeds in a large shallow bowl and mix to combine. 3. Twist each chipolata in the middle and cut in half, add them to the sticky mixture, mix to coat the sausages. 4. Tip the sausages and the sauce into a roasting tin and cook for 30 mins, stirring occasionally. 5. Serve hot, and you may want to double this recipe, it always goes down a storm in our house!'
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