'How to make sambar rice/ sambar sadam in pressure cooker - Tamil nadu hotel style recipe - One pot South Indian lunch recipes Please click this link for the complete recipe with step by step photos ! http://www.chitrasfoodbook.com/2013/08/sambar-sadam-sambar-rice-recipe-lunch.html INGREDIENTS 1 cup - 250ml To pressure cook Raw rice – 1 cup OR steamed rice - 1 cup Toor dal – 1/2 cup Water – 6 –7 cups Carrot – 2 nos Peas – 1/4 cup Beans - 5 nos Drumstick – 2 nos (chop into finger size) Turmeric powder – 1/4 tsp Hing /Asafetida – 1/4 tsp Salt – As needed To soak in water Tamarind – Lemon size ball To roast & grind Cooking oil – 1 tsp Red chillies – 8 nos ( use 6 if spicy chilli) Chana dal – 2.5 tbsp Dhania – 2 tbsp Cumin seeds – 1 tsp Methi seeds – 1/2 tsp Grated coconut – 2 tsp (optional) Hing – 2 pinches To saute Cooking oil + ghee – 1tbsp + 2 tsp Small onion /sambar onion – 15 nos Tomato – 3 nos Sambar powder -1/2 tsp Curry leaves – few To temper Oil + ghee – 2 tsp Mustard seeds – 1 tsp Coriander leaves – 2 tbsp (to garnish) Ghee – 2 tbsp METHOD Pressure cook drumstick separately. Remove the flesh & keep aside Wash and pressure cook rice.Wash & pressure cook rice n dal along with chopped carrots ,beans , peas ,turmeric powder , salt & hing. Add 6 cups of water & Cook for 2-3 whistles till rice n dal turns mushy.Open the cooker & mash it well.Set aside. In a pan , add a tsp of oil and roast all the ingredients given under “to roast & grind” .Powder them nicely and set aside. In the same pan, heat oil + ghee and saute the onions, chopped tomatoes & curry leaves. Saute till tomato turns mushy. Then add 1 cup of tamarind extract, sambar powder, turmeric powder , hing & salt if required.Let it boil for sometime till onion gets cooked. If u want , u can directly add the tamarind extract, sauteed onion, tomato mixture to the cooked rice and dal & proceed. Now add this mixture to the cooked rice . Add the masala powder, drumstick flesh and mix well.Simmer the flame and allow it to boil well for 10 minutes . All the flavour gets into the rice.Stir once or twice in the middle.Add ghee to avoid rice sticking to the bottom of pan.mix well. Lastly temper the mustard seeds & add. Garnish with coriander leaves. Serve hot drizzled with little ghee & papad !! ! Note For variations , u can use steamed rice instead of raw rice.Add water according to the quality of rice. I used byadge chillies in this recipe.It gave a nice color to the rice and less spicy too. If you use spicy chillies, use 5-6 as per your taste buds. Adding coconut is purely optional. If you add it, add more chillies to compensate. Thanks for visiting. Do subscribe this channel for more cooking videos ! Visit www.chitrasfoodbook.com for more recipes !'
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