'Kozhukattai maavu (In Tamil) / Kozhukattai dough / Modak dough with store bought rice flour/ idiyappam flour / Anil Kozhukattai flour. Basically kozhukattai maavu can be prepared traditionally at home by soaking raw rice, grind to a powder. But nowadays, people prefer to make kozhukattai outer covering dough easily and instantly using store bought idiyappam flour or kozhukattai flour. So I have shared 3 different methods of making Kozhukattai maavu/Kozhukattai dough using Anil Kozhukattai flour. I have also shared few tips for beginners. Hope you will find this post for this Ganesh Chaturthi. Please check this link for Ganesh Chaturthi Kozhukattai recipes. https://www.chitrasfoodbook.com/2014/08/ganesh-chaturthi-recipes-kozhukattai.html Music :Nicolai Heidlas (Back In Summer) Website : https://www.chitrasfoodbook.com Instagram : https://www.instagram.com/chitrasfoodbook/ Facebook : https://www.facebook.com/chitrasfoodbook/ Twitter : https://twitter.com/chitrasendhil'
Tags: Food , howto , recipe (website category) , Indian Cuisine (Cuisine) , ganesh chaturthi , Breakfast (Type Of Dish) , Cooking (Interest) , festival recipes , South Indian Cuisine (Cuisine) , ganesh chaturthi recipes , chitra's food book , Kozhukattai (Dish) , chitrasfoodbook , Kozhukattai maavu , India ( Country) , Vinayagar Chaturthi , Kozhukattai dough , kozhukattai maavu preparation , how to make kozhukattai maavu , kozhukattaimaavu , kozhukattaidough , Kozhukattai maavu in Tamil
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