'Sundakkai vathal kuzhambu recipe - How to make dried turkey berry vatha kuzhambu . You can replace sundakkai vathal with manathakkali vathal, vendakkai vathal or even manga vathal. INGREDIENTS Tamarind – Big gooseberry size Sambar powder - 1 tbsp ( OR use aachi kuzhambu milagai thool) Turmeric powder - 1/4 tsp Grated jaggery - 1 tsp Salt- as needed Water - 2 cups To temper & saute Gingely oil or cooking oil – 2.5 tbsp Sundakkai/Turkey berry – 15-20 nos Mustard seeds -1/2 tsp Methi seeds - 1/2 tsp Urad dal - 1 tsp Cumin seeds/Jeera- 1.5 tsp Toor dal - 2 tsp Small onions - 10 nos (finely chopped) Garlic - 10 cloves (finely chopped) Curry leaves - few (finely chopped) Please refer this link to know the full recipe instructions with step by step pictures ! http://www.chitrasfoodbook.com/2014/05/sundakkai-vathal-kuzhambu-recipeturkey.html Thanks for watching. Do subscribe this channel for more recipe videos ! Visit www.chitrasfoodbook.com for more recipes.'
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